Two food lovers share their experiences, opinions, photographs, videos and recipes from around the world.


Thursday, April 24, 2008

Michael Pollan's "Why Bother?"

Just in case anyone's been under a rock and hasn't seen the latest brilliant piece by Michael Pollan in the New York Times, get to it. It is essential reading, and we won't attempt to summarize it here since nobody can do justice to his writing.

Our own humble thoughts on food choices will soon follow....