We've been eating all our lives.
On six continents, in over twenty-five countries. In restaurants, on streets, in the homes of friends and strangers. Somehow it's never enough.
So we cook. We bring people to the table to commune and consume.
It's still not enough.
So now we're writing about, photographing, and filming food and the people around the world responsible for bring it to our tables. And we're posting the results here to share with people beyond our reach who also live—at least in part—for the love of food.
Sunday, January 27, 2008
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